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Summer IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 80% (brew house)
Source: Jason Roundtree
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 7th 2012
1.067
1.015
6.8%
63.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 30 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 5 min 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 10 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 7.22 28.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Jason Roundtree. BIAB, ABV 6.8%, IBU 63.64, SRM 10.17, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Bonlander Munich, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Chinook, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-18 00:44 UTC
  • Snapshot Created: 2012-05-07 19:49 UTC