I'm pine thank u and Neipa? - Beer Recipe - Brewer's Friend

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I'm pine thank u and Neipa?

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 30th 2019
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1.065
1.012
7.0%
38.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale - (late boil kettle addition) 37 3.5 41.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 41.7%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 4.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 4.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 10.27 10%
28 g Azacca28 g Azacca Hops Pellet 15 Whirlpool at 75 °C 20 min 14 10%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 20 min 7.33 5%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 20 min 7.23 5%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 10%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 5 days 10%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 5%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 5%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 10%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 4 days 10%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 10%
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 10%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
4 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
700 g lactose Flavor Boil 15 min.
1,500 g pineapple Flavor Secondary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23.6
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

mash temp -> 64 °C 30m

                      68 °C 30m<br />


citra 20g -> 15m boil

azacca, el dorado, vic secret each 28g - >70 °C whirlpool hopping 20m

after transferring wort to fermenter - > ekuanot 28g for 8 days

day 3 : azacca, el dorado, vic secret each 28g dry hopping for 5 days

day 8 : transfer another fermenter, ekuanot, azacca, el dorado, vic secret each 28g dryhopping for 4 days

adds :
calcium chloride 5g
gypsum 5g

lactose : boil 15m
yeast Nutrients 5m






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  • Last Updated: 2019-11-29 01:49 UTC