WoWers Hazy SMaSH - Beer Recipe - Brewer's Friend

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WoWers Hazy SMaSH

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 159 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 30th 2019
1.059
1.013
6.2%
40.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 kg American - Pale 2-Row32.5 kg Pale 2-Row 37 1.8 100%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 5 Boil 60 min 9.51 5%
200 g Cascade200 g Cascade Hops Pellet 5 Boil 30 min 14.62 10%
200 g Cascade200 g Cascade Hops Pellet 5 Boil 10 min 6.9 10%
500 g Cascade500 g Cascade Hops Pellet 5 Dry Hop 15 days 9.26 25%
1,000 g Cascade1000 g Cascade Hops Pellet 5 Dry Hop 5 days 50%
2,000 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.2 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.2 L. Suggest reducing initial water volume to 45.4 L and adding 97.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.7 L. Suggest reducing strike water volume to 23.95 L and adding 57.3 L sparge/top-off. 81.3
Strike water volume at mash thickness of 2.5 L/kg 81.3
Mash volume with grains 102.7
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 95.4 L) 117.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.2 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 135 L) 159
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 159 L) 135
Total: 198.4  
Equipment Profile Used: System Default
"WoWers Hazy SMaSH" American Pale Ale beer recipe by Flysparge. All Grain, ABV 6.16%, IBU 40.29, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 11:56 UTC