Huell Yeah Summer Pilsner - Beer Recipe - Brewer's Friend

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Huell Yeah Summer Pilsner

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday October 30th 2019
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OG: 1.051 FG: 1.012 ABV: 5.0% IBU: 20

1.046
1.005
5.4%
20.2
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 90.9%
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 4.5%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 27 7 4.5%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 30 min 12.89 15.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 4.94 15.2%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool 10 min 2.33 24.2%
150 g Huell Melon150 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 45.5%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 62 L) 65.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.4 L) 64
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.6 L) 60
Total: 81.9  
Equipment Profile Used: System Default
"Huell Yeah Summer Pilsner" German Pilsner (Pils) beer recipe by sonsofbeer. All Grain, ABV 5.4%, IBU 20.16, SRM 4.72, Fermentables: (Bohemian Pilsner, Light Crystal Malt, Golden Naked Oats) Hops: (Huell Melon, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 10:57 UTC