Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday October 30th 2019
1.058
1.014
5.7%
28.8
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.01 kg German - Dark Munich1.014 kg Dark Munich 36 10 40.2%
1.01 kg American - Vienna1.01 kg Vienna 35 4 40%
0.25 kg Bestmalz - Melanoidin0.25 kg Melanoidin 35 20 9.9%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 9.9%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.2 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.03 40%
7.50 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.56 20%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 150 75 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
7 L Sparge -- 22 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.4
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 9
Total: 18.4  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #268297. BIAB, ABV 5.69%, IBU 28.79, SRM 14.25, Fermentables: (Dark Munich, Vienna, Melanoidin, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 11:49 UTC