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Barleywine

487 calories 52.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 70 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 33.1 °P (recipe based estimate)
Efficiency: 68.4% (ending kettle)
Calories: 487 calories (Per 330ml)
Carbs: 52.6 g (Per 330ml)
Created: Wednesday October 30th 2019
35.0 °P
11.0 °P
14.4%
35.9
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg Finland - Pale Ale Malt750 kg Pale Ale Malt 36 2 69.8%
50 kg Honey50 kg Honey 35 2 4.7%
50 kg Maltodextrin50 kg Maltodextrin 39 0 4.7%
25 kg Belgian - Special B25 kg Special B 34 115 2.3%
50 kg German - Abbey Malt50 kg Abbey Malt 33 17 4.7%
50 kg Belgian - Biscuit50 kg Biscuit 35 23 4.7%
100 kg Belgian - Munich100 kg Munich 38 6 9.3%
1,075 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Zeus3000 g Zeus Hops Pellet 16 Boil 70 min 35.92 100%
3,000 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (2506.8L). Reduce mash thickness to 2.59L/kg or increase pre-boil volume to 2993.2L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1521.65 L. Suggest reducing initial water volume to 45.4 L and adding 1476.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4543.5 L 3900
Strike water volume at mash thickness of 4 L/kg 3900
Mash volume with grains 4543.5
Grain absorption losses -975
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 69.1
Pre boil volume (equipment estimates 1521.7 L) 1600
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 1578.4 L) 1500
Estimated amount in fermentor 1500
Total: 2506.8  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Tverbrewer. All Grain, ABV 14.39%, IBU 35.92, SRM 18.53, Fermentables: (Pale Ale Malt, Honey, Maltodextrin, Special B, Abbey Malt, Biscuit, Munich) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 13:05 UTC