Beneath the Planet of the APAS Clone - Beer Recipe - Brewer's Friend

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Beneath the Planet of the APAS Clone

245 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 22.22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taps magazine
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
URL: https://www.tapsmagazine.com/homebrew-a-clone-of-beneath-the-planet-of-the-apas-american-pale-ale/
Created: Wednesday October 30th 2019
1.053
1.011
5.5%
18.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Simpsons - Finest Pale Ale Golden Promise3.1 kg Finest Pale Ale Golden Promise 37 2.4 69.7%
0.45 kg Simpsons - Dextrin Malt0.45 kg Dextrin Malt 31 1.1 10.1%
0.45 kg Simpsons - Wheat Malt0.45 kg Wheat Malt 36.576 2.8 10.1%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.1%
4.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 60 min 18.91 6.9%
30 g Amarillo30 g Amarillo Hops Pellet 9 Hopback 0 min 20.7%
105 g Simcoe105 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 72.4%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 66 °C 60 min
12 L Bring to 76C with boiling water and sparge up to total volume 24L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 32.6
Mash volume with grains (equipment estimates 33.2 L) 35.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 22.2
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 19
Total: 32.6  
Equipment Profile Used: System Default
"Beneath the Planet of the APAS Clone" Blonde Ale beer recipe by Taps magazine. BIAB, ABV 5.53%, IBU 18.91, SRM 4.17, Fermentables: (Finest Pale Ale Golden Promise, Dextrin Malt, Wheat Malt, Flaked Oats) Hops: (Simcoe, Amarillo) Other: (irish moss)
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  • Last Updated: 2020-10-14 18:44 UTC