Hale Pale Ale - Beer Recipe - Brewer's Friend

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Hale Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerWolf
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 30th 2019
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1.052
1.012
5.2%
41.6
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.9%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 7.1%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 5.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 40 min 24.77 11.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.22 8.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.71 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.9 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.34 8.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.06 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 1.61 8.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 11.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 45 °C 45 °C 10 min
Steeping 45 °C 64 °C 65 min
Steeping 64 °C 76 °C 15 min
15 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 20.3 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"Hale Pale Ale" American Pale Ale beer recipe by BeerWolf. All Grain, ABV 5.16%, IBU 41.62, SRM 5.78, Fermentables: (Pale Ale, Wheat Malt, CaraAmber, Carapils Malt, Flaked Oats) Hops: (Mosaic, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2019-11-11 19:29 UTC