Nuselská Půda v1 - Světlý Ale - Beer Recipe - Brewer's Friend

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Nuselská Půda v1 - Světlý Ale

154 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday October 30th 2019
12.5 °P
2.3 °P
5.5%
28.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 83.9%
0.16 kg German - Munich Dark0.16 kg Munich Dark 37 15.5 5.4%
0.16 kg American - Caramel / Crystal 150L0.16 kg Caramel / Crystal 150L 33 150 5.4%
0.16 kg German - Wheat Malt0.16 kg Wheat Malt 37 2 5.4%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Saaz27 g Saaz Hops Pellet 3.17 Boil 60 min 20.94 73%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 10 min 7.54 27%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 89.1 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 45 °C 52 °C 15 min
Temperature 52 °C 63 °C 45 min
Temperature 63 °C 72 °C 10 min
Temperature 72 °C 78 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.9
Mash volume with grains 12.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12
Total: 21.9  
Equipment Profile Used: System Default
"Nuselská Půda v1 - Světlý Ale" Blonde Ale beer recipe by Telega. All Grain, ABV 5.47%, IBU 28.48, SRM 12.41, Fermentables: (Bohemian Pilsner, Munich Dark, Caramel / Crystal 150L, Wheat Malt) Hops: (Saaz, Amarillo)
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  • Last Updated: 2019-11-10 19:14 UTC