Fujisan IPA - Beer Recipe - Brewer's Friend

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Fujisan IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 513 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 30th 2019
1.057
1.009
6.2%
45.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Simpsons - Maris Otter Extra Pale110 kg Maris Otter Extra Pale 38 1.8 84.6%
20 kg American - Caramel / Crystal 20L20 kg Caramel / Crystal 20L 35 20 15.4%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Azacca200 g Azacca Hops Pellet 15 Boil 60 min 14.58 7.4%
200 g Azacca200 g Azacca Hops Pellet 15 Boil 30 min 11.2 7.4%
100 g Calypso100 g Calypso Hops Pellet 13 Boil 30 min 4.86 3.7%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3.75 11.1%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.81 11.1%
500 g Azacca500 g Azacca Hops Pellet 15 Whirlpool 0 min 7.5 18.5%
500 g Azacca500 g Azacca Hops Pellet 15 Dry Hop 2 days 18.5%
400 g Cascade400 g Cascade Hops Pellet 7 Dry Hop 2 days 14.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.4%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Strike 50 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
130 L Sparge 73 °C 73 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.65 L. Suggest reducing initial water volume to 45.4 L and adding 469.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 171.1 L) 176.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.7 L) 520
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 505.5 L) 513
Hops absorption losses (whirlpool, hop stand) -5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 507.5 L) 500
Total: 650.9  
Equipment Profile Used: System Default
"Fujisan IPA" American IPA beer recipe by Yokai.brewing. All Grain, ABV 6.24%, IBU 45.7, SRM 7.23, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 20L) Hops: (Azacca, Calypso, Nelson Sauvin, Simcoe, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 00:25 UTC