luccekatta ale - Beer Recipe - Brewer's Friend

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luccekatta ale

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday October 30th 2019
1.060
1.018
5.5%
17.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 80.4%
0.70 kg Weyermann - Oak Smoked Wheat Malt0.7 kg Oak Smoked Wheat Malt 38 2 6.3%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 5.69 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 10.84 33.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 0.54 8.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g saffron Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge 63 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 35.2
Mash volume with grains (equipment estimates 38.6 L) 42.6
Grain absorption losses -11.2
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Top off amount 4
Going into fermentor 40
Total: 54.1  
Equipment Profile Used: System Default
"luccekatta ale" American Pale Ale beer recipe by Brownys eels. All Grain, ABV 5.49%, IBU 17.07, SRM 6.17, Fermentables: (Pale 2-Row, Oak Smoked Wheat Malt, Château Cara Ruby, Flaked Oats) Hops: (Cascade, Hallertau Blanc) Other: (saffron)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 18:59 UTC