USS Horrible, Unending Nightmare - Beer Recipe - Brewer's Friend

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USS Horrible, Unending Nightmare

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Post Boil Size: 41.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday October 30th 2019
1.056
1.017
5.1%
37.0
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 89.9%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 5.6%
0.20 kg Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt 34 27 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 25.47 50%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 11.49 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Servomyces Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 71 °C 65 °C 75 min
Infusion 75 °C 75 °C 10 min
6 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.49 L. Suggest reducing initial strike volume to 42.46 L and adding 6.09 L sparge/top-off. 48.6
Strike water volume (equipment estimates 32.3 L) 48.6
Mash volume with grains (equipment estimates 35.2 L) 51.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 43.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 41.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 41.2 L) 21
Total: 48.6  
Equipment Profile Used: System Default
"USS Horrible, Unending Nightmare" California Common beer recipe by Brewer #237311. BIAB, ABV 5.11%, IBU 36.96, SRM 10.52, Fermentables: (Best Pale Ale, Crystal Dark, Crisp Amber Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Servomyces, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 06:34 UTC