Piney Bastard IPA - Beer Recipe - Brewer's Friend

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Piney Bastard IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 10.15 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 30th 2019
1.053
1.010
5.6%
94.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.99 kg Briess - DME Golden Light0.99 kg DME Golden Light 44.6 4 63.3%
0.58 kg Liquid Malt Extract - Light0.575 kg Liquid Malt Extract - Light 35 4 36.7%
1.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 28.71 23.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 43.75 35.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 22.39 17.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 4 °C 0 min 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.2 L) 4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 7.3 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 4
Top off amount 6.2
Going into fermentor 10.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Piney Bastard IPA" American IPA beer recipe by James. Extract, ABV 5.62%, IBU 94.84, SRM 4.59, Fermentables: (DME Golden Light, Liquid Malt Extract - Light) Hops: (Mosaic, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 06:57 UTC