Chillwave Double IPA v2.0 - Beer Recipe - Brewer's Friend

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Chillwave Double IPA v2.0

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday October 30th 2019
1.086
1.016
9.2%
79.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
2.50 lb Honey2.5 lb Honey 35 2 15.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.27 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.5 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.31 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.74 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.0 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 168 °F 150 °F 60 min
2.5 gal Sparge water Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.73 18.9  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Chillwave Double IPA v2.0" Imperial IPA beer recipe by Ed. All Grain, ABV 9.18%, IBU 79.82, SRM 8.41, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 06:24 UTC