IDATEN IPA - Beer Recipe - Brewer's Friend

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IDATEN IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 513 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 30th 2019
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

1.061
1.010
6.7%
55.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 71.4%
30 kg Simpsons - Maris Otter Extra Pale30 kg Maris Otter Extra Pale 38 1.8 21.4%
10 kg Riverbend Malt - Munich - Light 10L10 kg Munich - Light 10L 37 10 7.1%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Northern Brewer - Denali550 g Denali Hops Pellet 14.1 Boil 70 min 37.65 26.2%
350 g Target350 g Target Hops Pellet 11.5 Boil 30 min 14.54 16.7%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 14.3%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.14 9.5%
200 g Azacca200 g Azacca Hops Pellet 15 Boil 0 min 9.5%
500 g Northern Brewer - Idaho 7500 g Idaho 7 Hops Pellet 12 Dry Hop 1 days 23.8%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 54 °C 50 °C 10 min
Infusion 50 °C 65 °C 70 min
Mashout Infusion 65 °C 75 °C 15 min
170 L Sparge 73 °C 73 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.65 L. Suggest reducing initial water volume to 45.4 L and adding 469.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 582.4 L 490
Strike water volume at mash thickness of 3.5 L/kg 490
Mash volume with grains 582.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 165.6 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.7 L) 520
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 501 L) 513
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 512 L) 500
Total: 660.9  
Equipment Profile Used: System Default
"IDATEN IPA" American IPA beer recipe by Yokai.brewing. All Grain, ABV 6.66%, IBU 55.33, SRM 4.85, Fermentables: (Pale 2-Row, Maris Otter Extra Pale, Munich - Light 10L) Hops: (Denali, Target, Nelson Sauvin, El Dorado, Azacca, Idaho 7) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 00:43 UTC