Sesh saison 43L - Beer Recipe - Brewer's Friend

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Sesh saison 43L

129 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday October 30th 2019
1.043
1.005
4.9%
9.4
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 74.1%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 19.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 4.4 24.2%
47 g Tettnanger47 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.99 75.8%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.42 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 14 27 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 65 °C 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.85 L. Suggest reducing initial strike volume to 40.05 L and adding 20.45 L sparge/top-off. 60.5
Strike water volume (equipment estimates 38 L) 60.5
Mash volume with grains (equipment estimates 43.4 L) 65.8
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Top off amount 21
Volume into fermentor 44
Total: 60.5  
Equipment Profile Used: System Default
 
Notes

Eff 75%
The saf yeast finished out fast at 1.006 and is a really good saison. Will definitely use this yeast again. I might even like it more then the belle..

The Belle took longer but finished at 1.000!!
Both great beers but I think I may like the saf yeast better.

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  • Last Updated: 2020-01-16 23:15 UTC