Hinotama APA - Beer Recipe - Brewer's Friend

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Hinotama APA

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 523 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday October 30th 2019
1.049
1.008
5.4%
40.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pale 2-Row90 kg Pale 2-Row 37 1.8 78.3%
15 kg Finland - Melanoid Malt15 kg Melanoid Malt 35 27 13%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 8.7%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 23.65 20%
300 g Motueka300 g Motueka Hops Pellet 7 Boil 30 min 8.48 20%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 10 min 8 40%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 2 days 20%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ilish Moss Fining Boil 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
402.5 L Strike 60 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
Mashout Infusion 65 °C 75 °C 15 min
130 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.65 L. Suggest reducing initial water volume to 45.4 L and adding 467.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 478.4 L 402.5
Strike water volume at mash thickness of 3.5 L/kg 402.5
Mash volume with grains 478.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 226.1 L) 243.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.7 L) 530
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 500 L) 523
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 523 L) 500
Total: 645.9  
Equipment Profile Used: System Default
"Hinotama APA" American Pale Ale beer recipe by Yokai.brewing. All Grain, ABV 5.35%, IBU 40.13, SRM 16.93, Fermentables: (Pale 2-Row, Melanoid Malt, Caramel / Crystal 150L) Hops: (Magnum, Motueka, Cascade) Other: (Ilish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 00:45 UTC