Dubbel Dribbel - Beer Recipe - Brewer's Friend

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Dubbel Dribbel

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday October 30th 2019
1.073
1.017
7.4%
28.8
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 8.8%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 8.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Vanguard1.5 oz Vanguard Hops Pellet 6.2 Boil 60 min 27.37 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2 Boil 15 min 1.46 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Dubbel Dribbel" Belgian Dubbel beer recipe by Marka7z. All Grain, ABV 7.36%, IBU 28.83, SRM 30.19, Fermentables: (Pale 2-Row, Aromatic, Special B, Belgian Candi Syrup - D-180, CaraMunich) Hops: (Vanguard, Domestic Hallertau)
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  • Last Updated: 2019-11-06 03:30 UTC