Momonga wheat IPA - Beer Recipe - Brewer's Friend

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Momonga wheat IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 514 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 30th 2019
1.061
1.010
6.7%
43.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pale 2-Row90 kg Pale 2-Row 37 1.8 64.3%
40 kg American - Wheat40 kg Wheat 38 1.8 28.6%
10 kg Peach10 kg Peach 4.05 0 7.1%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 35.1 62.5%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 30 min 5.39 12.5%
200 g Azacca200 g Azacca Hops Pellet 15 Whirlpool 0 min 3 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 g Peach Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 3 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
455 L Strike 54 °C 50 °C 10 min
Infusion 50 °C 65 °C 60 min
mashout Infusion 65 °C 75 °C 15 min
70 L Sparge 73 °C 73 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 540.8 L 455
Strike water volume at mash thickness of 3.5 L/kg 455
Mash volume with grains 540.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 175.9 L) 186.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 509.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 501 L) 514
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 513 L) 500
Total: 641.2  
Equipment Profile Used: System Default
 
Notes

5kg Peach will be pasteurized then added to fermenter for 24hrs.
Stand another day for settling then start kegging.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 07:30 UTC