Pineapple Weizen - Beer Recipe - Brewer's Friend

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Pineapple Weizen

190 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2560 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.352 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday October 30th 2019
1.063
1.007
7.4%
11.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg US - Pale 2-Row325 kg Pale 2-Row 37 1.8 46.7%
160 kg American - Wheat160 kg Wheat 38 1.8 23%
160 kg Flaked Oats160 kg Flaked Oats 33 2.2 23%
51 kg Pineapple51 kg Pineapple 5.85 0 7.3%
696 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 30 min 7.71 38.5%
1,600 g Nelson Sauvin1600 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4 61.5%
2,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 kg Pineapple Other Secondary 1 days
2 L Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
37.06 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 19300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2407.2 L Infusion 60 °C 65 °C 60 min
mashout Infusion 65 °C 75 °C 15 min
740.6 L Sparge 73 °C 73 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.7 L. Suggest reducing initial water volume to 45.4 L and adding 415.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2779.95 L 2354.3
Strike water volume at mash thickness of 3.7 L/kg 2354.3
Mash volume with grains (equipment estimates 722 L) 2780
Grain absorption losses -645
Remaining sparge water volume 803.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 48.5
Pre boil volume (equipment estimates 460.7 L) 2560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -8
Top off amount 2058
Going into fermentor 2500
Total: 3157.4  
Equipment Profile Used: System Default
 
Notes

2kg pineapple will be added boil time for last 10 min, it is not need sanitize.
1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.

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  • Last Updated: 2021-07-26 08:25 UTC