Citra Joe - Beer Recipe - Brewer's Friend

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Citra Joe

216 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday October 30th 2019
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1.067
1.004
8.3%
96.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 60 min 38.64 33.3%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 40 min 33.91 33.3%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 20 min 23.4 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.5 g | -2 qt)    
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

I'm not sure if the calculations are correct here. I couldn't find all the details for the Rahr Pale Ale Malt so I made it a custom one. If someone knows what the specs are for that malt specifically please let me know and I'll update it. I have not tasted this beer yet but It smells delicious.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 01:55 UTC