Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 65.1% | |
1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 9.3% | |
1 lb | Briess - Caramel Munich 60L | 35.4 | 60 | 9.3% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.3% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 9.3% | |
0.25 lb | American - Black Malt | 28 | 500 | 2.3% | |
0.25 lb | Briess - Carapils Malt | 34.5 | 1.5 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Cascade | Pellet | 7 | Boil | 60 min | 34.31 | 62.5% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 10 min | 7.46 | 37.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden tablet | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.10 tsp | Yeast nutrient | Other | Boil | 10 min. | |
4.39 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.27 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
2.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.80 g | Chalk | Water Agt | Mash | 1 hr. | |
3.65 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.03 gal | Strike | 164 °F | 152 °F | 60 min | |
4.06 gal | Fly Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.1 | 20.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) | 5 | 20 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |