Mosaic Test Pale Ale #1 - Beer Recipe - Brewer's Friend

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Mosaic Test Pale Ale #1

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 30th 2019
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.054
1.011
5.7%
31.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.50 lb Weyermann - German - Pilsner39.5 lb German - Pilsner 38 1.6 70.2%
6.75 lb Canadian - Pale Wheat6.75 lb Canadian - Pale Wheat 36 2 12%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 6.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.3%
3.50 lb United Kingdom - Oat Malt3.5 lb Oat Malt 28 2 6.2%
56.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 10.8 Boil at 165 °F 10 min 18.57 18.8%
10 oz Mosaic10 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 30 min 12.47 31.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 120 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.73 gal (102.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.73 gal (54.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.08 gal (88.31 qt). Suggest reducing strike water volume to 7.5 gal (30 qt) and adding 10.08 gal (40.31 qt) sparge/top-off. 17.58 70.3  
Strike water volume at mash thickness of 1.25 qt/lb 17.58 70.3  
Mash volume with grains (equipment estimates 21.7 g | 86.8 qt) 22.08 88.3  
Grain absorption losses -7.03 -28.1  
Remaining sparge water volume (equipment estimates 15.43 g | 61.7 qt) 15.7 62.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.73 g | 102.9 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 24 96  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 24 96  
Total: 33.28 133.1
Equipment Profile Used: System Default
 
Notes

Small Boil Addition to get to 30ish IBU
Large Whilrpool
1LB Dry Hop

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  • Last Updated: 2019-11-25 19:21 UTC