simcoe IPA - Beer Recipe - Brewer's Friend

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simcoe IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 22.9 32.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.28 11.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.06 11.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.79 11.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 10 min 3.84 32.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 66 °C 60 min
14 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 22 L) 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"simcoe IPA" American IPA beer recipe by Brewer #215317. All Grain, ABV 6.22%, IBU 38.87, SRM 9.59, Fermentables: (Maris Otter Pale, Crystal 30L, Carapils (Dextrine Malt)) Hops: (Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 03:18 UTC