JC Cougar Red - Beer Recipe - Brewer's Friend

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JC Cougar Red

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 30th 2019
1.046
1.013
4.4%
24.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Sparkling Amber Liquid4 lb LME Sparkling Amber Liquid 37.6 10 64%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 12%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8%
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Goldings1 oz US Goldings Hops Pellet 4.5 Boil 90 min 17.03 50%
0.50 oz US Goldings0.5 oz US Goldings Hops Pellet 4.5 Boil 45 min 7.31 25%
0.50 oz US Goldings0.5 oz US Goldings Hops Pellet 4.5 Aroma 1 min 0.34 25%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge 170 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 0.8 3.2  
Top off amount 3.7 14.8  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"JC Cougar Red" Irish Red Ale beer recipe by campbrewdogg. Extract, ABV 4.38%, IBU 24.69, SRM 8.4, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Red Wheat, CaraFoam, Honey Malt, Pilsner) Hops: (US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 21:16 UTC