Save Magnus - Beer Recipe - Brewer's Friend

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Save Magnus

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 316 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday October 29th 2019
1.103
1.025
10.2%
0.0
26.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Simpsons - Maris Otter Extra Pale825 lb Maris Otter Extra Pale 38 1.8 68.2%
110 lb Bestmalz - Munich110 lb Munich 37 6.3 9.1%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 8.3%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 4.1%
25 lb Bestmalz - Melanoidin25 lb Melanoidin 35 20 2.1%
19 lb Simpsons - Crystal Light 19 lb Crystal Light 33.1 38.03 1.6%
11.20 lb Crisp Malting - Pale Chocolate11.2 lb Pale Chocolate 32.7 220 0.9%
11.20 lb Briess - Cherry Wood Smoked Malt11.2 lb Cherry Wood Smoked Malt 37 5 0.9%
11.20 lb Weyermann - Beech Smoked Barley11.2 lb Beech Smoked Barley 35 2.7 0.9%
11.20 lb Thomas Fawcett - Crystal 65L11.2 lb Crystal 65L 34 65 0.9%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 1.7%
10 lb Soft Candi Sugar - Brown10 lb Soft Candi Sugar - Brown 38 60 0.8%
5 lb Maple Syrup5 lb Maple Syrup 30 35 0.4%
1,208.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
225 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
30 g Table Salt Water Agt Mash 1 hr.
5 g Table Salt Water Agt Sparge 1 hr.
25 g Magnesium Chloride Water Agt Mash 1 hr.
300 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319 gal (1276 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307 gal (1228 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 543.18 gal (2172.72 qt) 447.68 1790.7  
Strike water volume at mash thickness of 1.5 qt/lb 447.68 1790.7  
Mash volume with grains 543.18 2172.7  
Grain absorption losses -149.23 -596.9  
Remaining sparge water volume 56.53 226.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 319 g | 1276 qt) 356 1424  
Boil off losses -3 -12  
Post boil volume (equipment estimates 353 g | 1412 qt) 316 1264  
Estimated amount in fermentor 316 1264  
Total: 504.21 2016.8
Equipment Profile Used: System Default
"Save Magnus" No Profile Selected beer recipe by lostcook. All Grain, ABV 10.17%, IBU 0, SRM 26.85, Fermentables: (Maris Otter Extra Pale, Munich, Victory Malt, Rolled Oats, Melanoidin, Crystal Light , Pale Chocolate, Cherry Wood Smoked Malt, Beech Smoked Barley, Crystal 65L, Midnight Wheat Malt, Soft Candi Sugar - Brown, Maple Syrup) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 01:13 UTC