Tanked - Beer Recipe - Brewer's Friend

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Tanked

238 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 8.7 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 29th 2019
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OG: 1.056 FG: 1.004 ABV: 6.8% IBU: 33

1.073
1.009
8.5%
37.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 86.7%
9 oz American - Wheat9 oz Wheat 38 1.8 2.4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
23.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 70 min 14.24 7.8%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 55 min 13.48 7.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.66 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 10 min 4.66 15.6%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 1 min 0.39 10.9%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 7 Boil 1 min 0.39 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 7.8%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 7.8%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.66 tsp Irish Moss Fining Boil 15 min.
0.83 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 170 °F 145 °F --
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 4.63 18.5  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 6.27 25.1  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Top off amount 2.2 8.8  
Going into fermentor 8.7 34.8  
Total: 10.52 42.1
Equipment Profile Used: System Default
"Tanked" Saison beer recipe by jjskck. All Grain, ABV 8.48%, IBU 37.82, SRM 4.12, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Cascade, Amarillo, Citra, Ekuanot) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 18:27 UTC