DME Triple - Beer Recipe - Brewer's Friend

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DME Triple

205 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday October 29th 2019
1.067
1.014
7.0%
56.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 15.6%
7.50 kg Dry Malt Extract - Pilsen7.5 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 58.5%
9.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 7.8%
0.98 kg Crisp Malting - Finest Maris Otter0.975 kg Finest Maris Otter 38 3 7.6%
0.05 kg American - White Wheat0.05 kg White Wheat 40 2.8 0.4%
1.30 kg German - Vienna1.3 kg Vienna 37 4 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g GR Magnum40 g GR Magnum Hops Pellet 12.5 Boil 60 min 22.07 11.8%
150 g Citra150 g Citra Hops Pellet 13.1 Whirlpool 0 min 15.6 44.1%
150 g Galaxy150 g Galaxy Hops Pellet 16.1 Whirlpool 0 min 19.17 44.1%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Yeast nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 150 138 306
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 42
Mash volume with grains (equipment estimates 35.1 L) 44.2
Grain absorption losses (steeping) -3.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 33 L) 40
Volume increase from sugar/extract (late additions) 4.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 32
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 32.5
Going into fermentor 63
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 74.5  
Equipment Profile Used: System Default
"DME Triple" American IPA beer recipe by monoclebrewing. Extract, ABV 6.95%, IBU 56.84, SRM 3.76, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraFoam, Finest Maris Otter, White Wheat, Vienna) Hops: (GR Magnum, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Yeast nutrient, Whirlfloc)
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  • Last Updated: 2019-11-03 14:05 UTC