Classic American IPA v1.1 - Beer Recipe - Brewer's Friend

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Classic American IPA v1.1

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 79.8%
3 lb German - Munich Light3 lb Munich Light 37 6 11.4%
24 oz American - Victory24 oz Victory 34 28 5.7%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 3.1%
26.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 23.45 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.25 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 12.07 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 10 min 7.23 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 2.14 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 2.14 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 5 min 3.97 9.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Mash 1 hr.
60.13 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1.02 tsp FermCaps Water Agt Boil 1 hr.
1.02 each Whirlfloc Water Agt Boil 10 min.
1.25 tsp Yeast Beer Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
8.50 g Gypsum Water Agt Sparge 1 hr.
0.16 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 168 °F 153 °F 60 min
9.6 gal Sparge 178 °F 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.89 31.6  
Mash volume with grains 10 40  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume (equipment estimates 9.86 g | 39.4 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.21 g | 56.9 qt) 13.7 54.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.7 g | 46.8 qt) 12.6 50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.6 g | 50.4 qt) 11.7 46.8  
Total: 17.24 69
Equipment Profile Used: System Default
 
Notes

None

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  • Last Updated: 2019-11-28 20:35 UTC