Cinnanilla Stout - Beer Recipe - Brewer's Friend

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Cinnanilla Stout

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday October 29th 2019
1.068
1.019
6.4%
56.2
40.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 15.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.1%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 43.27 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 19.95 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

2 Sticks cinnamon secondary 5 days

3 Vanilla beans sticks secondary 5 days

3/4 cups of corn sugar Primming

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  • Last Updated: 2020-10-13 19:57 UTC