Andaman Witbier - Beer Recipe - Brewer's Friend

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Andaman Witbier

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Gerardo Diaz
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 29th 2019
1.046
1.011
4.6%
9.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 54.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 40.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 45 min 8.96 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Jengibre Spice Whirlpool 5 min.
10 g Piel de pomelo Flavor Whirlpool 5 min.
10 g Jengibre Flavor Secondary 2 days
20 g Pomelo y piel Flavor Secondary 2 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 30 30 75 25 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 80 min
28 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.7
Mash volume with grains 28.6
Grain absorption losses -7.4
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 32.8 L) 29
Estimated amount in fermentor 29
Total: 48.3  
Equipment Profile Used: System Default
 
Notes

La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo.
Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio).
La adicion de Jengibre parece estar bien.

Increible clarificacion en maduracion para la cantidad de trigo utilizado.

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  • Last Updated: 2019-11-21 23:47 UTC