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buy flow

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35.58 gallons
Post Boil Size: 31.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nick Kauffman
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Tuesday October 29th 2019
1.029
1.007
2.9%
17.9
2.9
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Bohemian Pilsner Malt25 lb Bohemian Pilsner Malt 36.8 2.43 80.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16.2%
15 oz Riverbend Malt - Munich - Light 10L15 oz Munich - Light 10L 37 10 3%
30.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - El Dorado5 oz El Dorado Hops Leaf/Whole 14.1 Boil 10 min 17.86 1.4%
20 lb Yakima Valley Hops - Mosaic20 lb Mosaic Hops Pellet 11.3 Boil 0 min 87.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 0%
2 lb Yakima Valley Hops - Citra2 lb Citra Hops Pellet 13.1 Boil 0 min 8.8%
8 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 2.2%
22.82 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
51 lb Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.29 gal Strike 163 °F 152 °F 60 min
29.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.19 gal (184.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.19 gal (136.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing strike water volume to 9.53 gal (38.1 qt) and adding 0.76 gal (3.05 qt) sparge/top-off. 10.29 41.1  
Strike water volume at mash thickness of 1.33 qt/lb 10.29 41.1  
Mash volume with grains 12.76 51  
Grain absorption losses -3.87 -15.5  
Remaining sparge water volume (equipment estimates 40.02 g | 160.1 qt) 29.41 117.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.19 g | 184.8 qt) 35.58 142.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.69 -54.8  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.8 127.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.8 g | 127.2 qt) 31 124  
Total: 39.7 158.8
Equipment Profile Used: System Default
"buy flow" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 2.86%, IBU 17.86, SRM 2.89, Fermentables: (Bohemian Pilsner Malt, Flaked Oats, Munich - Light 10L) Hops: (El Dorado, Mosaic, Amarillo, Citra, Citra LupuLN2 (Cryo)) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 16:00 UTC