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Hella

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday October 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 66.7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.8%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 60 min 17.23 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 Aroma 5 min 6.48 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 Hopback at 180 °F 30 min 20%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Pellet 13.8 Hopback at 180 °F 30 min 10%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 Dry Hop 7 days 20%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Pellet 13.8 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Mash In Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (hopback) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Hella" Blonde Ale beer recipe by Matt_D. All Grain, ABV 5.37%, IBU 23.71, SRM 4.04, Fermentables: (Pilsner, CaraHell, Standard 2-Row) Hops: (Liberty, Hallertau Blanc, AU Ella) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-07-06 18:17 UTC