Malternatives - Beer Recipe - Brewer's Friend

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Malternatives

204 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday October 29th 2019
1.064
1.000
8.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 46 0 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
0.47 g Gypsum Water Agt Primary 2 days
0.20 g Table Salt Water Agt Primary 2 days
0.25 tsp Wyeast - Beer Nutrient Water Agt Primary 2 days
0.25 tsp Wyeast - Beer Nutrient Water Agt Primary 2 days
0.47 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
4 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 20 10 33 12 13
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Top Off 64 °F 64 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.07 g | 12.3 qt) 1.75 7  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Post boil volume 1.75 7  
Top off amount 0.05 0.2  
Going into fermentor 1.8 7.2  
Total: 1.8 7.2
Equipment Profile Used: System Default
"Malternatives" No Profile Selected beer recipe by Hollyhock Artisanal Ales. Extract, ABV 8.61%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Wyeast - Beer Nutrient, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 16:05 UTC