0048 - Imperial Pils - Beer Recipe - Brewer's Friend

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0048 - Imperial Pils

230 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Tuesday October 29th 2019
18.1 °P
4.4 °P
7.5%
41.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 69.8%
25 kg American - Vienna25 kg Vienna 35 4 23.3%
7.50 kg American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt) 33 1.8 7%
107.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 Boil 75 min 7.57 4.6%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 10 min 6.95 15.4%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 10 min 8.21 18.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.34 30.8%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.19 30.8%
1,625 g / 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.25 L. Suggest reducing initial water volume to 45.4 L and adding 304.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 393.45 L 322.5
Strike water volume at mash thickness of 3 L/kg 322.5
Mash volume with grains 393.5
Grain absorption losses -107.5
Remaining sparge water volume 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 350.3 L) 345
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil volume (equipment estimates 334.8 L) 340
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 335
Total: 453.4  
Equipment Profile Used: System Default
"0048 - Imperial Pils" Classic American Pilsner beer recipe by Odd Company Brewing. All Grain, ABV 7.54%, IBU 41.27, SRM 5.16, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Mosaic)
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  • Last Updated: 2024-09-27 18:52 UTC