WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.25 L. Suggest reducing initial water volume to 45.4 L and adding 304.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 393.45 L
322.5
Strike water volume at mash thickness of 3 L/kg
322.5
Mash volume with grains
393.5
Grain absorption losses
-107.5
Remaining sparge water volume
130.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 350.3 L)
345
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-3.1
Post boil volume (equipment estimates 334.8 L)
340
Hops absorption losses (whirlpool, hop stand)
-5
Estimated amount in fermentor
335
Total:
453.4
Equipment Profile Used:
System Default
"0048 - Imperial Pils" Classic American Pilsner beer recipe by Odd Company Brewing. All Grain, ABV 7.54%, IBU 41.27, SRM 5.16, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Mosaic)