Belgium Strong Collaboration - Beer Recipe - Brewer's Friend

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Belgium Strong Collaboration

213 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 434 gallons
Post Boil Size: 430.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Reverie Brewing Company
Calories: 213 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday October 29th 2019
1.066
1.004
8.1%
12.8
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pilsner660 lb Pilsner 37 1.8 71%
110 lb Belgian Candi Sugar - Clear/Blond (0L)110 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 3.2%
80 lb Belgian - Aromatic80 lb Aromatic 33 38 8.6%
50 lb American - Victory50 lb Victory 34 28 5.4%
930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 5.6 First Wort at 212 °F 90 min 8.97 22.2%
7 lb Hersbrucker7 lb Hersbrucker Hops Pellet 4 Boil at 212 °F 5 min 3.8 77.8%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
252 lb Plum Flavor Secondary 3 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 30767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Newtown Public Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 9 82 138 12 3.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 410.65 gal (1642.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 398.65 gal (1594.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.1 gal (1328.4 qt) 266.5 1066  
Strike water volume at mash thickness of 1.3 qt/lb 266.5 1066  
Mash volume with grains 332.1 1328.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 237.9 g | 951.6 qt) 261.25 1045  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9 36  
Pre boil volume (equipment estimates 410.65 g | 1642.6 qt) 434 1736  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 403 g | 1612 qt) 430.9 1723.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 430.9 g | 1723.6 qt) 403 1612  
Total: 527.75 2111
Equipment Profile Used: System Default
 
Notes

GW-SPIL25 - Superior Pilsen
DC-SY-CLER - Clear Belgian Candi Syrup
FB-SPAR - Special Aromatic
BM-7063 - Vicotry Malt

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  • Last Updated: 2019-11-12 20:57 UTC