Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 31.2% | |
3 lb | United Kingdom - Brown | 32 | 65 | 18.7% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 12.5% | |
1 lb | American - Chocolate | 29 | 350 | 6.2% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.25 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 1.6% | |
0.30 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 1.9% | |
2 lb | Pumpkin (canned) | 1 | 0 | 12.5% | |
16.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.4 | Boil | 60 min | 15.77 | 40% | |
0.75 oz | East Kent Goldings | Pellet | 5.4 | Boil | 30 min | 9.09 | 30% | |
0.75 oz | Willamette | Pellet | 4.7 | Boil | 5 min | 2.05 | 30% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | organic cocoa powder | Flavor | Boil | 15 min. | |
1 oz | pure vanilla extract | Flavor | Boil | 0 min. | |
1 tsp | yeast nutrient | Other | Boil | 15 min. | |
2 each | Vanilla bean | Flavor | Secondary | 0 min. | |
3 tbsp | Cinnamon | Flavor | Boil | 10 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 4 oz CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | rest at 155-156 | Infusion | -- | 175 °F | 60 min |
8 qt | rest at 165 - mashout | Infusion | -- | 212 °F | 15 min |
20 qt | to volume - 8 gallons | Fly Sparge | -- | 175 °F | 45 min |
Strike | -- | 152 °F | 60 min | ||
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 3.79 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.24 | 1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 6 | 24 |
Total: | 9.7 | 38.8 |
Equipment Profile Used: | System Default |