Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | United Kingdom - Golden Promise | 37 | 3 | 46.6% | |
2.75 lb | Flaked Oats | 33 | 2.2 | 30.1% | |
8 oz | American - Vienna | 35 | 4 | 5.5% | |
1 lb | American - Pilsner | 37 | 1.8 | 11% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 5.5% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
9.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 14.92 | 10% | |
1.50 oz | Galaxy | Pellet | 14.25 | Whirlpool at 170 °F | 30 min | 19.85 | 30% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 170 °F | 30 min | 14.58 | 20% | |
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 20% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Steeping | 164 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.16 g | 16.6 qt) | 3.99 | 16 |
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) | 4.72 | 18.9 |
Grain absorption losses | -1.14 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) | 2.6 | 10.4 |
Boil off losses | -0.25 | -1 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.5 | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 0.09 | 0.4 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.99 | 16 |
Equipment Profile Used: | System Default |