The Silencer - Beer Recipe - Brewer's Friend

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The Silencer

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday October 29th 2019
1.084
1.019
8.5%
49.4
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Golden Promise4.25 lb United Kingdom - Golden Promise 37 3 46.6%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 30.1%
8 oz American - Vienna8 oz Vienna 35 4 5.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 11%
0.50 lb American - Munich - Light 10L0.5 lb American - Munich - Light 10L 33 10 5.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.92 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 19.85 30%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 14.58 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.16 g | 16.6 qt) 3.99 16  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.6 10.4  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 2.5 10  
Total: 3.99 16
Equipment Profile Used: System Default
"The Silencer" Specialty IPA: New England IPA beer recipe by bowlermj. BIAB, ABV 8.53%, IBU 49.35, SRM 7.83, Fermentables: (United Kingdom - Golden Promise, Flaked Oats, Vienna, Pilsner, American - Munich - Light 10L, Acidulated Malt) Hops: (Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 21:32 UTC