MYCrow Hop New england 33 - Beer Recipe - Brewer's Friend

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MYCrow Hop New england 33

225 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 155.8 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday October 29th 2019
16.5 °P
4.3 °P
6.7%
34.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 77.5%
25 lb Briess - Barley, Flaked25 lb Barley, Flaked 32.2 1.4 6.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.5%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 6.5%
12 lb Briess - Caracrystal Wheat Malt12 lb Caracrystal Wheat Malt 35.9 55 3.1%
387 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 90 min 20.35 3.6%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 1 min 4.25 4.8%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 1 min 3.87 4.8%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Whirlpool 1 min 5.51 4.8%
30 oz Amarillo30 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 9.1%
80 oz Centennial80 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 6 days 24.2%
80 oz Citra80 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 24.2%
80 oz Galaxy80 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 24.2%
330 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.5 gal (634 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.5 gal (586 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.27 gal (801.09 qt) 169.31 677.3  
Strike water volume at mash thickness of 1.75 qt/lb 169.31 677.3  
Mash volume with grains (equipment estimates 199.27 g | 797.1 qt) 200.27 801.1  
Grain absorption losses -48.38 -193.5  
Remaining sparge water volume (equipment estimates 37.81 g | 151.3 qt) 37.31 149.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.5 g | 634 qt) 158 632  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 155.8 623.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1 4  
Going into fermentor 155 620  
Total: 206.63 826.5
Equipment Profile Used: System Default
"MYCrow Hop New england 33" Specialty IPA: New England IPA beer recipe by Crow Hop. All Grain, ABV 6.67%, IBU 33.98, SRM 6.55, Fermentables: (Pilsner, Barley, Flaked, Flaked Oats, Flaked Wheat, Caracrystal Wheat Malt) Hops: (Columbus, Citra, Centennial, Galaxy, Amarillo)
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  • Last Updated: 2019-10-29 20:13 UTC