Bear - Beer Recipe - Brewer's Friend

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Bear

277 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday October 29th 2019
1.083
1.021
8.2%
21.8
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 24.1%
11.50 oz German - Munich Dark11.5 oz Munich Dark 37 15.5 5.8%
9.70 oz Belgian - Chocolate9.7 oz Chocolate 30 340 4.9%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 56.3%
9.70 oz Flaked Oats9.7 oz Flaked Oats 33 2.2 4.9%
7.90 oz New Zealand - Roast Barley7.9 oz Roast Barley 32.7 736.04 4%
198.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Leaf/Whole 13 Boil 60 min 11.08 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 75 min 10.69 71.4%
1.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"Bear" Sweet Stout beer recipe by Anonymous. Partial Mash, ABV 8.17%, IBU 21.78, SRM 41.29, Fermentables: (LME Bavarian Wheat, Munich Dark, Chocolate, LME Pale Ale, Flaked Oats, Roast Barley) Hops: (Galena, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 19:51 UTC