11°Zlatník "ležák" - Beer Recipe - Brewer's Friend

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11°Zlatník "ležák"

132 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 29th 2019
10.6 °P
3.3 °P
3.9%
42.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 37.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 25%
1.50 kg American - Vienna1.5 kg Vienna 35 4 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g sladek35 g sladek Hops Pellet 5 Boil 60 min 21.94 24.1%
50 g Saaz50 g Saaz Hops Pellet 2.6 Boil 30 min 12.52 34.5%
10 g sladek10 g sladek Hops Pellet 5 Boil 30 min 4.82 6.9%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.6 Boil 5 min 2.95 34.5%
145 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.3 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"11°Zlatník "ležák"" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 3.92%, IBU 42.23, SRM 7.77, Fermentables: (Bohemian Pilsner, Biscuit, Vienna) Hops: (sladek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:52 UTC