X-mass Saison - Beer Recipe - Brewer's Friend

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X-mass Saison

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 18.2%
14 oz American - Rye14 oz Rye 38 3.5 7.2%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.23 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 5 3 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 152 °F 60 min
3 gal Steeping 170 °F 155 °F 15 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.25 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"X-mass Saison" Saison beer recipe by Jean1. All Grain, ABV 5.38%, IBU 32.23, SRM 4.31, Fermentables: (Pilsner, Vienna, Flaked Wheat, Rye) Hops: (Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 16:34 UTC