Chinook BIPA 13,8° - Beer Recipe - Brewer's Friend

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Chinook BIPA 13,8°

170 calories 14.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
Calories: 170 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Tuesday October 29th 2019
13.7 °P
2.6 °P
6.2%
60.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.21 kg American - dark3.21 kg dark 37.3 244.14 61.2%
1.50 kg American - pilsen1.5 kg pilsen 37.3 11.05 28.6%
0.26 kg American - wheat0.26 kg wheat 37.3 12.37 5%
0.28 kg Corn Sugar - Dextrose0.277 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Pellet 12.4 Boil 75 min 48.4 20.2%
30 g Chinook30 g Chinook Hops Pellet 11.4 Boil at 100 °C 20 min 11.59 16%
120 g Chinook120 g Chinook Hops Pellet 11.43 Dry Hop at 21 °C 2 days 63.8%
188 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 22.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 25.8 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18.5
Top off amount 11
Going into fermentor 29.5
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

28.11. 21:10
19,3 Brix - 1080 OG (BF: 1073)

Očakávaný koniec (BF) bez čaju: 1014

9.12. 20:00
10,3 Brix = 1017 SG (zdola, vysoká pena)

11.12. 19:15
10,45 Brix - 1018 SG (zhora, vysoká pena)

16.12. 18:15
10,4 Brix - 1017 SG (zhora, bez peny)

__________

2.12. 23:10
8g kvasníc + výživa
11,95 Brix - 1048 OG (BF: 1047)
predpokladaná FG: 1009

9.12. 20:00
6,6 Brix - 1012 SG (zdola)

11.12. 19:15
6,55 Brix - 1012 SG (zhora)

12.12. 20:00
6,55 Brix - 1012 SG (zhora)

16.12. 18:15
6,4 Brix - 1011 SG (zhora)

________

(doplň merania po spojení)
27,08 litra vo fľašiach

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  • Last Updated: 2020-03-04 09:34 UTC