Chai Five! - Beer Recipe - Brewer's Friend

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Chai Five!

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 29th 2019
1.063
1.013
6.5%
30.9
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Mecca Grade - Lamonta (American Pale)9.5 lb Lamonta (American Pale) 37 3 77.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 30 35 4.1%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.5 Boil 30 min 26.65 53.2%
22 g Cascade22 g Cascade Hops Pellet 4.4 Boil 10 min 4.23 46.8%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Calcium Chloride (anhydrous) Water Agt Sparge 10 min.
1.40 g Gypsum Water Agt Sparge 10 min.
0.70 g Epsom Salt Water Agt Sparge 10 min.
2 each Cinnamon Sticks Flavor Boil 10 min.
7.50 g Ground Cardamom Flavor Boil 10 min.
28.35 g Fresh Grated Ginger Flavor Boil 10 min.
7.50 g Ground Clove Flavor Boil 10 min.
7.50 g Ground Nutmeg Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Single step mash Infusion 163 °F 152 °F 60 min
2.62 gal Sparge Water Sparge 190 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.5 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 8.56 34.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Chai Five!" Autumn Seasonal Beer recipe by GuzBrew. BIAB, ABV 6.48%, IBU 30.89, SRM 19.95, Fermentables: (Lamonta (American Pale), Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Maple Syrup, Brown Sugar) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Cinnamon Sticks, Ground Cardamom, Fresh Grated Ginger, Ground Clove, Ground Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 19:02 UTC