Gamla Norsk - Beer Recipe - Brewer's Friend

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Gamla Norsk

411 calories 45.4 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 411 calories (Per 500ml)
Carbs: 45.4 g (Per 500ml)
Created: Tuesday October 29th 2019
1.087
1.025
8.2%
62.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 11.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 26.85 18.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 26.42 18.8%
20 g Cascade20 g Cascade Hops Pellet 7.4 Aroma 10 min 3.78 12.5%
20 g Citra20 g Citra Hops Pellet 11 Aroma 10 min 5.62 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
160 g / 0.00 €
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 25.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 5.1 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Top off amount 7
Going into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"Gamla Norsk" English Barleywine beer recipe by Korpi Brewery. All Grain, ABV 8.15%, IBU 62.67, SRM 8.02, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Simcoe, Nelson Sauvin, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 17:36 UTC