Ducks On Holiday - Beer Recipe - Brewer's Friend

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Ducks On Holiday

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday October 29th 2019
1.075
1.021
7.1%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Muntons - Maris Otter20 lb Maris Otter 38 2.3 71.4%
2 lb American - Wheat2 lb Wheat 38 1.8 7.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 0.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 0.9%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 10.7%
28 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Fly Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 11.75 gal (46.98 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Ducks On Holiday" No Profile Selected beer recipe by Brewer #274536. All Grain, ABV 7.05%, IBU 0, SRM 12.55, Fermentables: (Maris Otter, Wheat, Caramel / Crystal 40L, Special Roast, Rye, Chocolate, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 17:32 UTC