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DD

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 29th 2019
1.064
1.012
6.9%
15.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg Belgian - Pilsner3.72 kg Pilsner 37 1.6 58.4%
0.54 kg Belgian - Wheat0.535 kg Wheat 38 1.8 8.4%
0.43 kg Belgian - Aromatic0.43 kg Aromatic 33 38 6.8%
0.27 kg Munich0.267 kg Munich 38 6 4.2%
0.22 kg Belgian - CaraMunich0.22 kg CaraMunich 33 50 3.5%
0.22 kg Belgian - CaraVienne0.22 kg CaraVienne 34 20 3.5%
0.22 kg Belgian - Special B0.22 kg Special B 34 115 3.5%
0.22 kg Belgian - Biscuit0.22 kg Biscuit 35 23 3.5%
0.54 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.535 kg Belgian Candi Sugar - Dark (275L) 38 159.82 8.4%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.3 Boil 90 min 11.32 71.4%
8 g Liberty8 g Liberty Hops Pellet 4.3 Boil 60 min 4.23 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Raisins Flavor Whirlpool 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total water 33liters thereof 5.3 to grain loss and 6.7 boil off
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 72.5 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.4
Mash volume with grains (equipment estimates 39.4 L) 38.2
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20.5
Total: 34.4  
Equipment Profile Used: System Default
"DD" Belgian Dubbel beer recipe by Brewer #210219. BIAB, ABV 6.86%, IBU 15.56, SRM 25.74, Fermentables: (Pilsner, Wheat, Aromatic, Munich, CaraMunich, CaraVienne, Special B, Biscuit, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Liberty) Other: (Raisins)
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  • Last Updated: 2020-10-08 08:37 UTC