Pear Cider - Beer Recipe - Brewer's Friend

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Pear Cider

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday October 29th 2019
1.048
1.007
5.4%
0.0
0.6
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pear6 lb Pear 4.5 0 92.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 7.7%
6.50 lbs / $ 0.00
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.52 6.1
Equipment Profile Used: System Default
 
Notes

1 cup sugar = 16 oz

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  • Last Updated: 2019-12-22 01:10 UTC