Lawnmower Man Cream-Ale - Beer Recipe - Brewer's Friend

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Lawnmower Man Cream-Ale

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 29th 2019
1.052
1.006
6.0%
18.5
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Lager3.5 kg Lager 38 1.4 85.1%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.4%
215 g Flaked Corn215 g Flaked Corn 40 0.5 5.2%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 7.3%
4,115 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Leaf/Whole 13.6 Boil 60 min 18.47 35.5%
20 g Citra20 g Citra Hops Leaf/Whole 13.6 Whirlpool at 76 °C 0 min 64.5%
31 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.3 14.3 47.3 92.5 60.6 238.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 66 °C 60 min
21 L Sparge 66 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains (equipment estimates 12 L) 12.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.7 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Lawnmower Man Cream-Ale" Cream Ale beer recipe by RichBeer. All Grain, ABV 5.99%, IBU 18.47, SRM 2.46, Fermentables: (Lager, Torrified Wheat, Flaked Corn, Cane Sugar) Hops: (Citra) Other: (Lactic acid)
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  • Last Updated: 2020-09-26 13:26 UTC