Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

6994 calories 962.6 g 20 qt
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6994 calories (Per 20qt)
Carbs: 962.6 g (Per 20qt)
Created: Tuesday October 29th 2019
1.039
1.016
3.0%
42.2
29.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Vienna Malt5 lb Finland - Vienna Malt 36 3 57.1%
1 lb Finland - Munich Malt1 lb Finland - Munich Malt 36 6.56 11.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.9%
0.75 lb German - Carafa III0.75 lb German - Carafa III 32 535 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 30 min 19 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 30 min 23.18 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.54 38.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Craft Solutions. BIAB, ABV 3.04%, IBU 42.18, SRM 29.54, Fermentables: (Finland - Vienna Malt, Finland - Munich Malt, Flaked Oats, German - Carafa III) Hops: (Magnum, Perle) Other: (Gypsum, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 13:26 UTC